Assam Rajiv Gandhi University of Co-operative Management - ARGUCM
| Stream Name | Hotel Management |
| Course Name | Advance Diploma in Food Preparation and Culinary Arts |
| Course Full Name | Advance Diploma in Food Preparation and Culinary Arts |
| Eligibility | 10+2 with 50% marks (45% for SC/ST) |
| Mode of Learning | Semester |
| Duration | 1 Year |
| Course Level | 10th |
| Course Type | Advance Diploma Courses |
| Silent Feature | Good Job Opportunities In Government as well as in Private sector |
